Sometimes you just need a giant plate of nachos. I swapped the tortilla chips for sweet potato “chips” and added some ingredients I had in the fridge to top em’. So easy and definitely hit the spot!!
Sweet Potato Nachos
Instructions
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Slice 1 sweet potato as thinly as you can and put aside in a large bowl
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Toss with oil (I used avocado), salt, pepper, and garlic powder
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Bake at 425 for 10 minutes each side then broil for about 5 minutes or until brown and crispy
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Top with a light sprinkle of pepper jack cheese and broil for another minute or until cheese has melted
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Add tomatoes, cilantro, avocado, hot sauce, Greek yogurt, and black beans on top. Then eat the whole plate with ZERO guilt!!
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