Name: Paleo Chocolate Chunk Pumpkin Bread
Yield: 1 loaf
Ingredients: 3/4 cup pumpkin puree; 3 eggs; 1/4 cup melted coconut oil; 1/4 cup maple syrup; 1 tsp vanilla extract; 1 cup almond flour; 1/2 cup coconut flour; 1/4 cup coconut sugar; 1 tsp baking powder; 4 tbsp Further Food collagen peptides; 1/2 tsp cinnamon; 1 1/2 tsp pumpkin pie spice; 1-2 cups dark chocolate

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The most PERFECT pumpkin loaf there ever was 😍 Forget any other recipe you’ve ever seen, this one is the best I guarantee it! Plus it’s gluten free, dairy free, and paleo so go ahead and eat a second slice. Trust me, you’ll want to. Recipe is from the dessert queen herself, @rachlmansfield 💕

Paleo Chocolate Chunk Pumpkin Bread

Servings 1 loaf

Ingredients

3/4 cup pumpkin puree
3 eggs
1/4 cup melted coconut oil
1/4 cup maple syrup
1 tsp vanilla extract
1 cup almond flour
1/2 cup coconut flour
1/4 cup coconut sugar
1 tsp baking powder
4 tbsp Further Food collagen peptides
1/2 tsp cinnamon
1 1/2 tsp pumpkin pie spice
1-2 cups dark chocolate

Instructions

Preheat oven to 350 degrees.
Combine pumpkin purée, melted coconut oil (I have a giant tub from @thrivemkt - I have a discount code under “discounts” in my highlights on Instagram), maple syrup, vanilla extract, and eggs.
In a separate bowl combine almond flour (also from @thrivemkt - super cheap!), coconut flour, coconut sugar (also @thrivemkt), baking powder, collagen peptides (code “brocc” for a discount), cinnamon, and pumpkin pie spice.
Combine the two mixtures and then fold in your choice of dark chocolate - I love @hukitchen salty dark chocolate and again it’s from @thrivemkt and it’s the cheapest I’ve seen it on their site!
Bake in a loaf tin lined with parchment paper for 40 minutes.
Let it cool, slice and DEVOUR!