The wait is over you crazy asses! I do have to say I loved the enthusiasm over this Healthified Buffalo Chicken Dip I teased on my stories last night 😂🙌🏼 I was planning on posting this a little later in the week but 200 DMs later, here we are. You win. This dip is literal crack and I can promise you that if you bring it to your Super Bowl party it will 1. Be gone in 5 minutes or less and 2. EVERYONE will be asking how you made it. So double the recipe, tell all your friends to follow me for the recipe and definitely put this on your menu for this Sunday 😉 Here we go 👇🏼
Buffalo Chicken Dip
- 2 chicken breasts
- 3 oz light whipped cream cheese
- 1 cup Greek yogurt
- 3/4 cup shredded mozzarella cheese
- 1 cup Frank's Red Hot Sauce
- salt & pepper
- green onion for garnish
Start by shredding two cooked chicken breasts. I cooked mine in my @instantpotofficial by adding 1 cup water, salt and pepper and pressure cooking for 10 minutes then doing a slow release. Make sure you shred the chicken really well!
Combine the shredded chicken with cream cheese, Greek yogurt, mozzarella, hot sauce, and some salt and pepper.
Put the mixture in an oven safe dish and bake at 400 degrees for 15 minutes. Top with green onion and serve with tortilla chips and fresh crunchy veggies!