Realized a few things the other day. 1. Berry Cobbler is SUPER easy to make and borderline impossible to mess up. 2. I need and ice cream scooper and 3. I absolutely will post a non-insta worthy photo if you guys bug me enough for a recipe (exhibit A👆🏼). Hopefully I get the time to redo it and post a better pic but I know y’all need this recipe before the weekend/4th of July so YOU’RE WELCOME.
- 3 cups fresh berries
- 1 lemon
- 2 tbsp maple syrup
- 2 tbsp arrowroot starch
- 1 1/2 cup granola
- 2 tbsp coconut oil + more to coat baking pan
- vanilla ice cream
Preheat oven to 350 degrees.
Add berries in a large bowl - I used strawberries (cut into 4’s), blackberries and raspberries. Combine with the zest and juice from the lemon, maple syrup, and arrowroot starch (or any other thickening agent - tapioca flour would work too).
For the “crumble,” pulse the granola with coconut oil in a food processor.
Add the berry mixture to a circle baking pan coated with coconut oil, top with crumble and bake for about 25-30 mins. Top with ice cream and serve warm!