Do you ever just like NEED a bagel?? Yeah, that’s me like every morning. THANK GOD these Gluten Free HEALTHY bagels exist 😭😭😭 They no joke give you allll the feels of the real thing with none of the carb coma. There’s many variations of this recipe on the Internet, but I personally saw this one on @raheli_rd’s page and knew I had to replicate. Get in your damn kitchen and make these ASAP!!!! 🥯
Gluten Free Bagels
- 1 cup gluten free flour `
- 2 tsp baking powder
- 1 tsp salt
- 1 egg white
- 1 egg
- 1 cup Greek yogurt
Preheat oven to 400 degrees.
In a large bowl, combine gluten free flour (I used @bobsredmill paleo baking flour), baking powder, and salt.
In another smaller bowl, whisk an egg white until frothy then Greek yogurt (MUST be Greek!). Combine the two mixtures until dough forms.
Transfer dough to a floured surface and knead. Separate the dough into 5-6 parts and roll out into a rope-like piece then curve into an “O.” Coat with the whisked egg and top with your favorite seasoning - I used everything bagel seasoning.
Bake for 18ish minutes and enjoy!