Here’s your new weeknight staple 👆🏼 I even did a step by step on my stories if you’re curious on how exactly I made salmon this effing perfect. It’s a real beaut amirite??? Here’s the full recipe!
Crispy Salmon Meal Prep
- 1 lb wild caught salmon
- 1 tbsp blackened seasoning
- 2 tbsp avocado oil
- 1 lemon
- 1 bunch asparagus
- salt & pepper
- 2 cups pasta of your choice (I used the new Banza bow ties)
- 1/2 tbsp butter or olive oil
- 1 tbsp Parmesan cheese
Heat a cast iron pan over medium heat with avocado oil. Once it’s hot, add your salmon generously seasoned with blackened seasoning or @primalpalate new bae seasoning, flesh side down. Depending on the thickness of your salmon, you’ll want to cook it for 4-5 minutes then flip and let it finish cooking skin side down.
Add some asparagus with salt, pepper and lemon juice in the same pan and sauté for 2ish minutes.
Serve with pasta tossed in a little butter or olive oil, lemon juice, Parmesan and salt & pepper.
Salmon lasts 3-4 days in the fridge!