Name: Crispy Beef Tacos
Yield: 8 tacos
Ingredients: 1 lb organic grass fed ground beef; 1 packet taco seasoning; 8 tortillas of choice; avocado oil; sea salt; cheese of choice; shredded lettuce; spicy avocado cream sauce; 1/2 avocado (mashed); 1/2 cup Greek yogurt; 2 tbsp hot sauce; 1 tbsp cilantro (minced); 1 tbsp green onion (minced); salt, pepper & garlic powder to taste

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If you want to bring some joy into your life, make these Crispy Beef Tacos. Honestly, they tasted like a way better version of the Jack in the Box crispy tacos (sans stomach ache) and I’m HERE FOR IT. Feel free to use ground chicken, turkey or beyond meat for a veggie version. Either way, just don’t miss out on these.

Crispy Beef Tacos

Servings 8 tacos

Ingredients

1 lb organic grass fed ground beef
1 packet taco seasoning
8 tortillas of choice
avocado oil
sea salt
cheese of choice
shredded lettuce
spicy avocado cream sauce

Spicy Avocado Cream Sauce

1/2 avocado mashed
1/2 cup Greek yogurt
2 tbsp hot sauce
1 tbsp cilantro minced
1 tbsp green onion minced
salt, pepper & garlic powder to taste

Instructions

Brown organic grass fed ground beef and add 1 packet of taco seasoning. Cook according to the package.
Preheat oven to 425 degrees and line a baking sheet with foil.
For the shells, I used almond flour tortillas but regular corn tortillas work fine too! Coat in avocado oil and in an oiled skillet over medium heat, cook each side for about 15 seconds until they are warm and slightly crispy but can still fold without breaking.
Add the seasoned meat and cheese of your choice to the tortilla. Fold in half and place on the baking sheet. Once all of the tacos are assembled, spray or lightly brush the tacos with more oil and sprinkle with salt.
Bake for about 10-15 minutes until crispy. I served with shredded lettuce and a spicy avocado cream.

Spicy Avocado Cream Sauce

Combine all ingredients. Add water until you get more of a sauce consistency.