
If you want to bring some joy into your life, make these Crispy Beef Tacos. Honestly, they tasted like a way better version of the Jack in the Box crispy tacos (sans stomach ache) and I’m HERE FOR IT. Feel free to use ground chicken, turkey or beyond meat for a veggie version. Either way, just don’t miss out on these.

Crispy Beef Tacos
Ingredients
- 1 lb organic grass fed ground beef
- 1 packet taco seasoning
- 8 tortillas of choice
- avocado oil
- sea salt
- cheese of choice
- shredded lettuce
- spicy avocado cream sauce
Spicy Avocado Cream Sauce
- 1/2 avocado mashed
- 1/2 cup Greek yogurt
- 2 tbsp hot sauce
- 1 tbsp cilantro minced
- 1 tbsp green onion minced
- salt, pepper & garlic powder to taste
Instructions
-
Brown organic grass fed ground beef and add 1 packet of taco seasoning. Cook according to the package.
-
Preheat oven to 425 degrees and line a baking sheet with foil.
-
Add the seasoned meat and cheese of your choice to the tortilla. Fold in half and place on the baking sheet. Once all of the tacos are assembled, spray or lightly brush the tacos with more oil and sprinkle with salt.
-
Bake for about 10-15 minutes until crispy. I served with shredded lettuce and a spicy avocado cream.
Spicy Avocado Cream Sauce
-
Combine all ingredients. Add water until you get more of a sauce consistency.
75