TRULY one of the best things I’ve ever put in my mouth and *shockingly* it’s a salad. But not any regular old salad. This Crispy Prosciutto, Burrata & Peaches Salad will absolutely change your life this summer.
I teamed up with the Peaches to my Prosciutto, @olive.eeeats, to make this dish just as beautiful as it is delicious 😋 Thanks for making my vision come to life, would not have been this pretty with you, Olivia
Crispy Prosciutto, Burrata & Peach Salad
- 4 cups arugula
- 6-8 slices of prosciutto
- 6 oz burrata
- 2 peaches sliced
- 1 tbsp fresh basil chopped
- olive oil
- balsamic vinegar
- salt & pepper
Preheat oven to 400 degrees.
On a greased baking sheet, arrange the prosciutto in a very loose ball/nest by folding the ends inwards. Spray with cooking oil and bake for about 10 minutes until crispy, checking frequently to prevent burning.
Toss the arugula in olive oil with salt & pepper.
Arrange your sliced peaches, Burrata and crispy prosciutto on top of the arugula. Sprinkle the fresh basil on top with a drizzle of oil, balsamic vinegar, salt & fresh cracked pepper.