If you need an app in a pinch and/or if you have zero cooking experience, this is the recipe for you. It is also insanely addicting so I highly suggest making more than one! You can use fig jam like the recipe states or cranberry sauce, any type of jam or even just a drizzle of honey. You really can’t go wrong with brie + bread!
Brie & Fig Jam Pull Apart Bread
- 1 loaf of sourdough
- 12 oz brie a wheel or cut into chunks
- 1/3 cup fig jam
Preheat oven to 350 degrees.
Cut off the top of the sourdough and remove just enough of the inside so you can easily fit in the brie.
Before adding the brie, cut slits in the side of the loaf about 1 inch apart, being careful not to cut all the way down. This will form the "pull apart" pieces,
Place in the brie and top with jam. Bake for about 20 minutes until bread is toasty and cheese is melted.
Serve right away while cheese is warm.