The viral Tomato Feta Pasta, but make it Super Bowl Sunday friendly! I tried this recipe but served it as a dip and DAMN I totally understand the hype! I think this recipe went so viral mostly because it’s just SO easy to make. Is it going to change your life? Probably not. But it’s worth a try in my opinion!
I tweaked @grilledcheesesocial’s original version a bit and it seriously made the best easy dip! Perfect for Super Bowl or mix it up and have it for dinner with pasta. Hope you enjoy and have a FAB weekend Broccolinis!
Baked Tomato & Feta Dip
- 1 pint cherry tomatoes
- 8 oz block of feta goat cheese and Brie would work as well
- 2 cloves garlic minced
- 1/3 cup fresh Basil chopped
- 1/3 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp oregano
- 1/2 tsp Chili flakes
- Honey drizzle to top
- Juice and zest from 1/2 lemon
- Bread to serve pasta or rice mixed in is great as well!
Preheat oven to 400 degrees.
Place cherry tomatoes in a baking dish and toss with olive oil, oregano, salt, pepper and minced garlic.
Add the block of feta on top and add another drizzle of olive oil and top with red chili flakes and a pinch of salt and black pepper.
Bake for 30 minutes then increase the heat to 450 for an additional 10 minutes.
Let cool then top with lemon juice + zest, honey and fresh basil.
Serve with fresh bread or mix up and add in your choice of pasta or rice.