
The viral Tomato Feta Pasta, but make it Super Bowl Sunday friendly! I tried this recipe but served it as a dip and DAMN I totally understand the hype! I think this recipe went so viral mostly because it’s just SO easy to make. Is it going to change your life? Probably not. But it’s worth a try in my opinion!
I tweaked @grilledcheesesocial’s original version a bit and it seriously made the best easy dip! Perfect for Super Bowl or mix it up and have it for dinner with pasta. Hope you enjoy and have a FAB weekend Broccolinis!

Baked Tomato & Feta Dip
Ingredients
- 1 pint cherry tomatoes
- 8 oz block of feta goat cheese and Brie would work as well
- 2 cloves garlic minced
- 1/3 cup fresh Basil chopped
- 1/3 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp oregano
- 1/2 tsp Chili flakes
- Honey drizzle to top
- Juice and zest from 1/2 lemon
- Bread to serve pasta or rice mixed in is great as well!
Instructions
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Preheat oven to 400 degrees.
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Place cherry tomatoes in a baking dish and toss with olive oil, oregano, salt, pepper and minced garlic.
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Add the block of feta on top and add another drizzle of olive oil and top with red chili flakes and a pinch of salt and black pepper.
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Bake for 30 minutes then increase the heat to 450 for an additional 10 minutes.
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Let cool then top with lemon juice + zest, honey and fresh basil.
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Serve with fresh bread or mix up and add in your choice of pasta or rice.
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