If you’ve never drunk ordered a Crunchwrap Supreme from Taco Bell I’m not sure we will have anything in common… But seriously, why wait until 1 am when you have to direct your Uber driver 10 minutes in the opposite direction to get this envelope of heaven? Make these HEALTHY CRUNCHWRAP SUPREMES for any day of the week and even enjoy while SOBER! Yep. Changing the world here folks!!
Healthified Crunchwrap Supreme
- 1 lb ground turkey or beef
- 1 tbsp avocado oil
- 1 package taco seasoning
- 8 burrito-sized flour tortillas
- 4 tostadas or 1 bag of tortilla chips
- 2 ripe avocados optional
- Shredded lettuce
- 2 tomatoes diced
- Shredded Mexican cheese
- Greek yogurt or sour cream
Heat a large pan over medium heat. Add in ground turkey or beef and let it brown on the pan. Season your taco seasoning and follow the instructions on the packet.
Use a wooden spatula to break up the meat into small pieces. It should be finished in about 5-7 minutes. Add cheese to the meat as soon as it is finished so it melts.
While the meat cooks, place 4 large flour tortillas on a large cutting board. Place a tostada in the center of the tortilla and cut around it to get a smaller tostada sized tortilla. Set aside.
Place the taco meat on a large flour tortilla and top with salsa and Greek yogurt (or sour cream).
Place a tostada on top of your “crunch layer.” (I cooked a Siete Foods almond flour tortilla in some avocado oil on a skillet until it got crunchy on both sides – you could also use tortilla chips or regular tostadas!)
Add mashed avocado, shredded lettuce, and tomatoes on your tostada or crunch layer.
Add the smaller tortilla we cut earlier on top of that layer and gently begin to fold in the large tortilla to form your crunchwrap. If you need some extra help, I have a video on IGTV!
Add crunchwrap fold side down to an oiled, hot pan on medium heat. Cook for 1-2 minutes on each side then flip. Cook until browned and crispy. You can also bake them!
Cut in half and serve with a marg!