Dinners for the week ✔️
This Turkey Sweet Potato Skillet is everything you need in a healthy, savory meal and you only dirty one pan! I’m also going to definitely eat this for breakfast tomorrow with a fried egg on top…. YUM!
One Pan Turkey Sweet Potato Skillet
Servings 4 servings
Ingredients
- 1 lb ground turkey
- 2 tbsp olive or avocado oil
- 1 yellow onion diced
- 2 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp cumin
- 1 bell pepper diced
- 2 cups broccoli florets chopped
- 1 large sweet potato roughly peeled and chopped into ½ – ¾ in cubes (regular potatoes work here too)
- 1/2 cup water
- 1/2 cup shredded mozzarella cheese
- Cilantro & green onion to garnish
- Greek yogurt or sour cream
Instructions
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Heat avocado or olive oil in a large skillet over medium heat.
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Add onion and garlic and saute until fragrant, about 2-3 minutes. Add in the ground turkey and break it up with a wooden spoon or masher. Cook until the turkey is just browned. Add the chili powder, garlic powder, cumin, salt and pepper and mix well.
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Add the bell pepper, cubed sweet potatoes, broccoli, and water. Stir, reduce heat to low, and cover for about 15-20 minutes or until potatoes are tender and water is absorbed.
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Add additional spices if needed and top with shredded mozzarella, cilantro, green onion and a dollop of Greek yogurt or sour cream. I love adding some hot sauce too!
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