The BEST salmon I’ve ever made 😍 I steamed the broccoli AND got the perfect sear on my salmon in my Our Place Always Pan. I love how multifunctional it is and the new Terracotta color is SO beautiful. Use my code broccyourbody10 for 10% off! 🤍
Ina Inspired Asian-Style Salmon
- 2 salmon filets about 4 oz
- Avocado oil spray
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 garlic cloves minced
- 2 cups broccoli florets
- Sesame seeds to garnish
In a medium sized bowl, whisk together olive oil, soy sauce, Dijon mustard, and garlic. Pour half the mixture over your salmon and set aside while you steam your broccoli. I used the steamer basket in my Our Place Always Pan.
Heat the same pan over medium heat and spray with avocado oil.
Once the pan is hot, place the salmon filets in flesh side down (skin side uand cook for 2-3 minutes. Flip and cook until the flesh easily flakes off with a fork, about 3-4 minutes.
Pour additional sauce over top of the salmon and serve immediately with steamed broccoli.