The easiest breakfast to meal prep for the week! I don’t know about you guys, but as much as I love eggs and bacon in the morning I am NOT about to clean up that mess before I even start my day. Cue Bacon Cheddar Egg Muffins. The perfect healthy, easy breakfast on the go!
You can honestly mix and match any veggies or cheese you want in these. You can also leave out the bacon if you want to go meatless. The options are endless!
Bacon Cheddar Egg Muffins
Servings 12 muffins
Ingredients
- 8 eggs
- 2 cups fresh spinach
- 4 slices cooked bacon chopped
- 1/3 cup shredded cheddar cheese
- 1/4 cup green onion chopped
- Kosher salt & pepper
- Avocado to top
- Cooking spray I use olive or avocado oil
Instructions
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Preheat oven to 350 degrees.
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Place spinach in a microwave safe bowl with a splash of water. Cover the bowl with a wet paper towel. Microwave for about 30 seconds or until spinach is wilted. you can also saute the spinach on the stove! Roughly chop the wilted spinach into smaller pieces.
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Beat eggs until fluffy then add in spinach, chopped bacon, cheese, green onion, salt and pepper.
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Pour mixture into an oiled muffin tin and bake for 16-18 minutes or until the muffins no longer have liquid at the top.
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Serve immediately or store in the fridge for 3-4 days.
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