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You are here: Home / Travel / Cabo Bachelorette Itinerary

May 13, 2021 ·

Cabo Bachelorette Itinerary

Travel

I had the absolute BEST time planning my best friend’s bachelorette party this past weekend! Everything was so perfect and seamless, which is rare for an international trip with a group of 14 girls LOL. It is all about planning everything in advance and making sure you are prepared for it all. Don’t stress, I got you with ALL of the little details. You’re welcome.

THE ITINERARY:


🤍 Thursday Dinner: The Office! Best vibes and it’s right on the sand. Food is always amazing too! You must make a reservation ahead of time everywhere you go. Just do it.


🤍 Friday Day: Pool Party! It is important to schedule some relaxing moments so it’s not all GO GO GO. The pool party day was exactly what we needed after a travel day and long first night. Here is the link to the Airbnb we stayed in and had the pool party at. It’s unreal! They also offer you a concierge that helps with food delivery, taxis, anything you need! We also hired Chile & Lime for catering and OMG it was incredible. We added a bartender as well to make us delicious margs and WOW. It was just a 5 star experience. Food + Drinks was $58 a person.


🤍 Friday Dinner: Went to Flora Farms– it is the most magical restaurant! Go early to walk around and take pictures. It’s kinda far (45 min from downtown) but it’s a must for sure! Common question: Is it better than its neighbor Acre? My answer: 100%! Acre is amazing for drinks and it’s beautiful, but Flora just takes the cake. Order the pork chop and 72 different cocktails plzzzz. All so good! Dinner here was about $80 per person.

🤍 Saturday Day: Boat Day! We rented a catamaran and it was one of the best days ever. Here is the boat we rented– it is perfect but listen to a couple tips before you book please!!! We have rented this boat 3 times and 2 of the times they forgot about our reservation haha. Luckily, this past time they were able to accommodate us, but one of the times they canceled on us. Moral of the story, call to confirm a few days before the trip and maybe even the day before. Also, ask to upgrade your food from sandwiches to the fajitas. The sandwiches were not good, but the last time we went we upgraded and no joke they served us the best food of the trip. Well worth the small price increase! We paid $1,500 total to rent the boat, including a tip (again we were a group of 14!).


🤍 Saturday Dinner: Arbol at Las Ventanas. Incredible ambiance, but the main restaurant is a little quiet. We sat by the pool near the live band and it was so so fun. Beware: it’s EXPENSIVE! Definitely pregame and make a little snack before you go to avoid a big bill. We paid about $90 a person for this dinner.


🤍 Late Night: I only go to Nowhere Bar. The best bar EVER and they play literally the best music of all time. Could dance here all night!


🤍 Best tip of the trip: If you’re staying in an Airbnb, arrange your transportation ahead of time that way you don’t have to worry about calling cabs or Uber’s (they have Uber but it is not the most reliable especially if you’re staying in Pedregal). We used TransCabo for our transportation and our driver was amazing!

*COVID Regulations: You do need a negative COVID test to get back into the US. There are plenty of places all around that can test you. We arranged someone to come to our house and test everyone through our concierge. The tests were $60 per person. They were pretty strict on wearing masks and sticking to guidelines from what I saw.

WHAT TO PACK:

Instead of goodie bags for the girls, I just packed a bunch of stuff for all the girls to use during the trip (and take home whatever wasn’t used). Here’s what I packed!

Kopari Body Wash
Kopari Coconut Crush Scrub
Kopari Coconut Melt
Kopari Lip Glossy
Sun Bum Sunscreen and Tanning Oil (the face mist is amazing)
Sun Bum After Sun Cooling Lotion
Liquid IV
My Girl Wellness Digestive Enzymes
Seed Probiotics
Tums
Ibuprofen/Tylenol
Dramamine
Bug Spray
Tampons
Toobrushes
Toothpaste
Makeup Wipes
Cetaphil Face Wash
Shampoo and Conditioner
Dry Shampoo
Hair Spray
Disposable Masks

Did I miss anything?? I don’t think I did haha. Most important tip, BE SAFE and have fun!!!

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Welcome

Hi, I'm Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.

My goal is to be your one stop shop for all the healthy recipes you’ll need from healthified Taco Bell menu items to brownie batter protein bites. Can't wait for you to explore and find your new favorite recipe!

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Carissa Stanton
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#broccyourbody
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All of my appliances are @smegusa, details below! #smegpartner 
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Fridge: Smeg FQ55UFX- 36 Inch Freestanding Counter Depth 4 Door French Door Refrigerator
Range & Hood are both from the SMEG Portofino Collection. 30” and in Stainless Steel
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When I tell you that people were literally fightin When I tell you that people were literally fighting over the last Strawberry Cake Bar at my BBQ last night… 👀 They’re the only dessert you need this summer and I will guarantee that once you make them once, you’ll be hooked 👌🏼
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Strawberry Cake Bars
Ingredients:
1 cup butter, softened 
1/2 cup sugar 
1 egg 
1/2 cup milk, I used oat 
2 lemons, juiced 
2 1/4 cups all purpose flour 
1/2 tsp baking powder 
1 cup strawberries, chopped 
Strawberry Lemon Glaze:
3/4 cup powdered sugar 
1 lemon, juiced 
2 tsp dried strawberries, finely crushed or blended into powder 
Instructions:
Preheat the oven to 350 degrees.
Best together the butter, sugar and egg. Add in the lemon juice and milk to combine. 
In a separate bowl, mix together the flour and baking powder. Add to the wet mixture and stir until just combined. Gently fold in the strawberries.
Pour the mixture into a well greased, parchment paper lined 9x9 baking pan. Spread evenly in the pan and bake for 30 minutes.
Let it cool while you make the icing. Combine all ingredients with a whisk or fork, adding more sugar to thicken or more milk to thin it out. 
Pour the icing over top and serve! 
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This gloomy day calls for Chicken Tortilla Soup! I This gloomy day calls for Chicken Tortilla Soup! I can promise you that if you make this soup, you’ll never use any other recipe ever again. It’s SO good and super healthy! You must try.
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Ingredients:
1 tbsp olive or avocado oil
1 lb organic chicken breasts, substitute 1 cup uncooked quinoa for vegetarian
2 10 oz cans tomatoes with roasted green chiles
1 15 oz can black beans drained & rinsed
1 4 oz can diced green chiles
2 bell peppers chopped
1 small jalapeno chopped (optional)
1 small red onion finely diced (white onion works too)
2 zucchinis chopped
4 cups chicken broth or sub vegetable
2 tsp salt
2 tsp garlic powder
2 tsp chili powder
1 tsp black pepper
1 tsp cumin
1 tsp dried oregano
1 tsp paprika
1/2 cup coconut milk
2 limes juiced
1 cup tortilla chips
Toppings:
Greek yogurt or sour cream
Shredded Mexican Cheese
Tortilla chips a must
Avocado
Cilantro
Jalapeno
Hot sauce
Instructions:
Heat a large soup pot over medium heat. Once hot, add the chicken and sear for 2 minutes on each side. Then add the veggies and saute for 5 minutes.
Add remaining ingredients except coconut milk and tortilla chips, bring to a boil and then turn heat to low and let simmer while covered for 30.
Remove chicken and shred it with two forks. With the chicken removed, add the coconut milk and tortilla chips then blend the soup & veggies with an immersion blender or in small batches with a regular blender.
Add the chicken back in and serve with your toppings.
*Makes 4-6 servings!
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Ingredients:
2 small or 1 medium eggplant, cut into 1 in chunks
Sprinkle of Salt 
3-4 tbsp @pompeian Smooth Extra Virgin Olive Oil
1/4 cup soy sauce
2 tbsp white miso paste
1 tbsp + 1 tsp honey
1 tbsp + 1 tsp rice wine vinegar
1 tsp chili sauce
3 tbsp green onion
Instructions:
Place the chopped eggplant on a large plate or cutting board and sprinkle with salt. Let it sit for about 10 minutes to draw out any excess moisture. Pat dry with a paper towel.
Make the sauce by combining the soy sauce, white miso paste, honey, rice wine vinegar and chili sauce in a small bowl.
In a large skillet or wok, heat the oil over medium heat. Once the pan is hot, add the eggplant. Make sure not to overcrowd the pan- it may need to be done in 2 batches. Sauté until the eggplant is soft and crispy on the outside, about 5-7 minutes. 
Add in the sauce and green onion and sauté for an additional 1-2 minutes.
Serve right away over rice or as a side dish.
Having a very mediocre time!! Having a very mediocre time!!
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