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You are here: Home / Travel / Cabo Bachelorette Itinerary

May 13, 2021 ·

Cabo Bachelorette Itinerary

Travel

I had the absolute BEST time planning my best friend’s bachelorette party this past weekend! Everything was so perfect and seamless, which is rare for an international trip with a group of 14 girls LOL. It is all about planning everything in advance and making sure you are prepared for it all. Don’t stress, I got you with ALL of the little details. You’re welcome.

THE ITINERARY:


🤍 Thursday Dinner: The Office! Best vibes and it’s right on the sand. Food is always amazing too! You must make a reservation ahead of time everywhere you go. Just do it.


🤍 Friday Day: Pool Party! It is important to schedule some relaxing moments so it’s not all GO GO GO. The pool party day was exactly what we needed after a travel day and long first night. Here is the link to the Airbnb we stayed in and had the pool party at. It’s unreal! They also offer you a concierge that helps with food delivery, taxis, anything you need! We also hired Chile & Lime for catering and OMG it was incredible. We added a bartender as well to make us delicious margs and WOW. It was just a 5 star experience. Food + Drinks was $58 a person.


🤍 Friday Dinner: Went to Flora Farms– it is the most magical restaurant! Go early to walk around and take pictures. It’s kinda far (45 min from downtown) but it’s a must for sure! Common question: Is it better than its neighbor Acre? My answer: 100%! Acre is amazing for drinks and it’s beautiful, but Flora just takes the cake. Order the pork chop and 72 different cocktails plzzzz. All so good! Dinner here was about $80 per person.

🤍 Saturday Day: Boat Day! We rented a catamaran and it was one of the best days ever. Here is the boat we rented– it is perfect but listen to a couple tips before you book please!!! We have rented this boat 3 times and 2 of the times they forgot about our reservation haha. Luckily, this past time they were able to accommodate us, but one of the times they canceled on us. Moral of the story, call to confirm a few days before the trip and maybe even the day before. Also, ask to upgrade your food from sandwiches to the fajitas. The sandwiches were not good, but the last time we went we upgraded and no joke they served us the best food of the trip. Well worth the small price increase! We paid $1,500 total to rent the boat, including a tip (again we were a group of 14!).


🤍 Saturday Dinner: Arbol at Las Ventanas. Incredible ambiance, but the main restaurant is a little quiet. We sat by the pool near the live band and it was so so fun. Beware: it’s EXPENSIVE! Definitely pregame and make a little snack before you go to avoid a big bill. We paid about $90 a person for this dinner.


🤍 Late Night: I only go to Nowhere Bar. The best bar EVER and they play literally the best music of all time. Could dance here all night!


🤍 Best tip of the trip: If you’re staying in an Airbnb, arrange your transportation ahead of time that way you don’t have to worry about calling cabs or Uber’s (they have Uber but it is not the most reliable especially if you’re staying in Pedregal). We used TransCabo for our transportation and our driver was amazing!

*COVID Regulations: You do need a negative COVID test to get back into the US. There are plenty of places all around that can test you. We arranged someone to come to our house and test everyone through our concierge. The tests were $60 per person. They were pretty strict on wearing masks and sticking to guidelines from what I saw.

WHAT TO PACK:

Instead of goodie bags for the girls, I just packed a bunch of stuff for all the girls to use during the trip (and take home whatever wasn’t used). Here’s what I packed!

Kopari Body Wash
Kopari Coconut Crush Scrub
Kopari Coconut Melt
Kopari Lip Glossy
Sun Bum Sunscreen and Tanning Oil (the face mist is amazing)
Sun Bum After Sun Cooling Lotion
Liquid IV
My Girl Wellness Digestive Enzymes
Seed Probiotics
Tums
Ibuprofen/Tylenol
Dramamine
Bug Spray
Tampons
Toobrushes
Toothpaste
Makeup Wipes
Cetaphil Face Wash
Shampoo and Conditioner
Dry Shampoo
Hair Spray
Disposable Masks

Did I miss anything?? I don’t think I did haha. Most important tip, BE SAFE and have fun!!!

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Welcome

Hi, I'm Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.

My goal is to be your one stop shop for all the healthy recipes you’ll need from healthified Taco Bell menu items to brownie batter protein bites. Can't wait for you to explore and find your new favorite recipe!

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Carissa Stanton
Sunday dinner 🍋 . Ingredients: 12 oz spaghetti Sunday dinner 🍋
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Ingredients:
12 oz spaghetti 
1 lemon, juiced and zested
1 cup freshly grated parmesan cheese
4 tbsp butter
Freshly cracked black pepper
Kosher salt
Red chili flakes
Parsley to serve
Instructions:
Cook your pasta according to the package- do not strain it! Save about 1/2 cup of pasta water.
In a medium sized bowl, whisk together the grated cheese, lemon zest, and slowly add in pasta water to create a thick creamy paste. Set aside.
Heat a large saucepan over medium heat and add about 1 tsp of black pepper and butter. Once the butter is melted, add about 1/3 cup pasta water to the pan.
Using tongs, add the pasta straight from the water it was cooked in to the pan. Add in the cheese sauce from earlier and combine. Season with salt, pepper, and red chili flakes. Add more pasta water if the pasta looks dry.
Remove from heat and add the lemon juice. Stir to combine and season to taste. Serve with fresh parsley and more cheese! 
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Ingredients:
1 lb chicken breasts cut into strips 
1 large egg
1/2 cup almond flour
3 tbsp coconut or tapioca flour
1/2 tsp garlic powder
1/2 tsp paprika 
1/2 tsp salt & pepper
3-5 tbsp avocado oil 
Flour tortillas, I used @sietefoods almond flour tortillas
Romaine lettuce
Shredded Mexican cheese
Ranch dressing 
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In a small, shallow bowl whisk the egg until combined. On a large plate or bowl, combine flours and spices. Dip the chicken strips in the egg mixture then the flour mixture.
In a large skillet, heat the avocado oil over medium heat. Add in the breaded chicken, being careful not to overcrowd the pan. Cook for 3-5 minutes on each side until they’re golden and cooked through. Place on a paper towel lined plate.
Heat up your tortillas and assemble the snack wrap by adding cheese, lettuce, a chicken tender and drizzling with ranch! Makes 3-4 servings.
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5 frozen strawberries 
1/4 cup Greek yogurt 
1 date 
1 tbsp Strawberry Shortcake Granola Butter
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1/2 cup almond milk 
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Lemon Basil Hummus
Ingredients:
Juice from 1 lemon
1/4 cup tahini, I used @seedandmill 
1 15 oz can chickpeas or white beans 
1 small clove garlic
1/3 cup basil leaves 
2 tbsp olive oil, I used @temeculaoliveoilcompany 
3 tbsp cold water
1/2 tsp kosher salt
1/2 tsp cumin
Olive oil, sumac and sesame seeds to top

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Ingredients:
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Perrier or sparking water 
A muddled ripe peach (a shots worth for each cocktail)
A twist of lemon peel 
Ice 
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Fill a wine glass with ice. Fill it about 3/4 of the way with wine, then top with sparkling water. Add the shot of muddled peach and garnish with a twist of lemon! 
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