Corn + eggs! If there’s one thing my friendship with @katieaustin has taught me, it’s that corn and eggs absolutely belong together. I tried to fight her on it but it’s seriously the best combo 🔥 We made this every morning on our last desert trip and I just needed to share it with you all. It’s seriously the best breakfast of all time. Recipe inspired by @marthashermosabeach 🌽
Corn and Egg Scramble
Servings 3 servings
Ingredients
- 1 russet potato
- 1/2 cup frozen corn I used the fire roasted corn from @traderjoes
- 6 eggs
- 1 avocado
- 3 tbsp green onion chopped (+ more to top)
- 1/3 cup shredded Mexican cheese
- Olive oil
- Salt & pepper
- Hot sauce / ketchup
Instructions
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Poke a few holes in a washed potato and microwave for 5 minutes, flipping the potato halfway through. Chop into small chunks.
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Heat a skillet over medium heat. Add a drizzle of oil and add in your chopped potato. Season with salt and pepper then let it brown and finish cooking in the skillet.
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Add in the frozen corn and green onion and sauté for about 2 minutes.
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Add in eggs and scramble them in the pan. Season with salt & pepper. When the eggs are just finished cooking, add the cheese on top.
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Top with more green onion and avocado.
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