Non-Dairy Iced Dirty Chai
Servings 2 servings
- 1 double shot of espresso
- 2 chai tea bags
- 1/3 cup boiling water
- 1 tsp brown sugar or sweetener of choice
- Dash of cinnamon
- Oat milk or non-dairy milk of choice
- Star anise and cinnamon sticks to garnish (optional)
Steep your chai tea in the boiling water for about 5 minutes.
Brew your espresso and stir in sweetener and cinnamon.
Pour espresso + chai mixture over ice and top with your milk.
Garnish and serve!