This is DEFINITELY going to save me some money…. An Elephante Whipped Eggplant Copycat Recipe with just 4 ingredients🍆 The last time I was there I faked 72 allergies so they would give me the details on what’s in this liquid gold and I found out what makes it so creamy and airy. My heart could explode. If you haven’t had this magical dip, I can promise you it will change your life. If you have had it, I’m sure you’re not even reading this because you skipped right to the recipe and are probably on your way to the grocery store. I am retiring now. Goodbye 👋🏼
Elephante Whipped Eggplant Copycat Recipe
- 1 eggplant
- 2 tbsp creme fraiche they have at TJ’s
- 1 tbsp olive oil
- 1 clove garlic
- Kosher salt
Preheat oven to 425 degrees. Cut the top off the eggplant then cut in half, longways. Coat with a drizzle of olive oil and salt.
Roast for 30-40 minutes until soft and golden brown. Let cool for another 30 minutes at least then peel the skin off. Feel free to scoop out the seeds if you’d like to make the dip smoother.
In a food processor or blender, add the eggplant, creme fraiche, olive oil, garlic and a generous pinch of salt. Blend or pulse until combined. Season to taste and serve with a drizzle of olive oil on top and of course, pita bread 🙌🏼