Made these Gluten Free White Chocolate Chip Pumpkin Oatmeal Cookies for girls night tonight and they are literally fall in cookie form 🙌🏼 You only need one bowl and some self control to prevent yourself from eating all the dough. I always use @bobsredmill when I bake, and their Gluten Free 1 to 1 Baking Flour makes gluten free baking SO easy! Don’t forget to stock up for the holidays ❤️
Gluten Free White Chocolate Chip Pumpkin Oatmeal Cookies
Servings 24 cookies
Ingredients
- 1 stick of butter 1/2 cup, softened at room temp
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup pumpkin purée
- 1 egg
- 1 tsp vanilla
- 1 tsp pumpkin pie spice
- 1/2 tsp baking powder
- 1 1/2 cups @bobsredmill gluten free all purpose flour or flour of your choice!
- 1 cup rolled oats
- 1/2 cup white chocolate chips
Instructions
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Preheat oven to 350 degrees.
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Combine butter, sugar and brown sugar together until smooth. I used an electric mixer for this.
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Add in pumpkin, egg and vanilla. Beat until smooth.
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Add in pumpkin pie spice, baking powder and flour. Mix until combined then gently fold in the oats and chocolate chips.
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Refrigerate the dough for 30 min to 2 hours.
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Form into 1 tbsp balls and place on your baking sheet. Bake for about 18 minutes then let cool.
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