Gluten Free White Chocolate Chip Pumpkin Oatmeal Cookies

Made these Gluten Free White Chocolate Chip Pumpkin Oatmeal Cookies for girls night tonight and they are literally fall in cookie form 🙌🏼 You only need one bowl and some self control to prevent yourself from eating all the dough. I always use @bobsredmill when I bake, and their Gluten Free 1 to 1 Baking Flour makes gluten free baking SO easy! Don’t forget to stock up for the holidays ❤️ 

Print

Gluten Free White Chocolate Chip Pumpkin Oatmeal Cookies

Servings 24 cookies

Ingredients

• 1 stick of butter 1/2 cup, softened at room temp
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup pumpkin purée
• 1 egg
• 1 tsp vanilla
• 1 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1 1/2 cups  @bobsredmill gluten free all purpose flour or flour of your choice!
• 1 cup rolled oats
• 1/2 cup white chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. Combine butter, sugar and brown sugar together until smooth. I used an electric mixer for this.

3. Add in pumpkin, egg and vanilla. Beat until smooth.

4. Add in pumpkin pie spice, baking powder and flour. Mix until combined then gently fold in the oats and chocolate chips.
5. Refrigerate the dough for 30 min to 2 hours.
6. Form into 1 tbsp balls and place on your baking sheet. Bake for about 18 minutes then let cool.