Yesterday I canceled all my plans and drove to my parents house so I could make chili and cornbread with my mom. I have zero regrets because we made THE BEST Turkey Chili I seriously might make it again this week haha. Even my dad was obsessed and he usually hates anything healthy lol. The perfect Halloween night meal too! 🎃
Turkey Chili
Ingredients
- 2 lbs ground turkey I used 93% lean
- 1 tbsp olive or avocado oil
- 1 28 oz cans of crushed tomatoes
- 2 14 oz cans kidney or black beans I don’t drain them!
- 1 8 oz can diced green chilies
- 1 cup chicken broth see notes
- 1 bell pepper diced
- 2 yellow onions diced (I put a little aside to add on top at the end too)
- 3 cloves garlic minced
- 1/2 jalapeno minced optional
- 2 tbsp chili powder
- 2 tsp cumin
- 2 tsp dried oregano
- 1 tsp salt & pepper
- 1/2 tsp cayenne pepper or red chili flakes
Toppings
- Greek yogurt or Sour Cream
- Avocado
- Green onion
- Tortilla chips
- Shredded cheddar cheese
Instructions
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This can be made in a regular pot, InstantPot or slow cooker.
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For a slow cooker, you will need to brown your turkey and saute your onions and garlic in a separate skillet. In the InstantPot, use the saute setting.
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Heat oil in the skillet or InstantPot. Saute the onion and garlic until fragrant, about 3-4 minutes Add ground turkey and cook until it’s browned and just cooked through.
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Add remaining ingredients to the slow cooker or InstantPot. Stir to combine.
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Cook in an Instant Pot for 20 minutes on high pressure or cook in a slow cooker for 7-8 hours on low or 4-5 hours on high. You can also use a regular pot with a lid and let it simmer. Just turn heat to low and cover for 30 min to 2-3 hours.
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Use quick release to vent the InstantPot. Add more seasonings to taste!
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