These Cheddar Cheese Whipped Potatoes NEED to be on your Thanksgiving table š„ Theyāre so simple and easy to make and legit taste like theyāre from a fancy steakhouse. I cannot stop eating themā¦. š¤¤
Cheddar Cheese Whipped Potatoes
Servings 8 servings
Ingredients
- 4-5 large russet potatoes peeled & chopped into quarters
- 1 tsp baking soda
- 1/3 cup half and half
- 1/4 cup butter
- 1/3 cup Greek yogurt
- 1 cup cheddar cheese shredded (I used unexpected cheddar from @traderjoes!)
- Salt & pepper to taste
- Thyme or chives to garnish
Instructions
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Cover potatoes in cold water and 1-2 tsp salt in a large pot then bring to a boil for about 15 minutes. Drain then add back to the pot.
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Add baking soda (this makes them fluffy), half and half, butter, Greek yogurt, cheddar cheese and about 1 tsp of salt and pepper to the potatoes.
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To whip the potatoes, I used a handheld mixer but you could also use a stand mixer.
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Top with fresh herbs of your choice and a pat of butter. Enjoy!
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