Cheddar Cheese Whipped Potatoes

These Cheddar Cheese Whipped Potatoes NEED to be on your Thanksgiving table 🔥 They’re so simple and easy to make and legit taste like they’re from a fancy steakhouse. I cannot stop eating them…. 🤤

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Cheddar Cheese Whipped Potatoes

Servings 8 servings

Ingredients

• 4-5 large russet potatoes peeled & chopped into quarters
• 1 tsp baking soda
• 1/3 cup half and half
• 1/4 cup butter
• 1/3 cup Greek yogurt
• 1 cup cheddar cheese shredded (I used unexpected cheddar from @traderjoes!)
• Salt & pepper to taste
• Thyme or chives to garnish

Instructions

1. Cover potatoes in cold water and 1-2 tsp salt in a large pot then bring to a boil for about 15 minutes. Drain then add back to the pot.
2. Add baking soda (this makes them fluffy), half and half, butter, Greek yogurt, cheddar cheese and about 1 tsp of salt and pepper to the potatoes.
3. To whip the potatoes, I used a handheld mixer but you could also use a stand mixer.
4. Top with fresh herbs of your choice and a pat of butter. Enjoy!