PLEASE make these Honey Butter House Rolls, WOW 🤩 So easy (coming from someone who isn’t good at baking) and honestly the best rolls I’ve ever had. Make sure you use a high quality baking flour, like @bobsredmill Unbleached White All Purpose Flour! It makes such a difference.
Honey Butter House Rolls
Ingredients
House Rolls
- 1 cup water
- 1/3 cup melted butter
- 3 cups Bob’s Red Mill Unbleached White All Purpose Flour
- 2 tbsp Bob’s Red Mill Dry Active Yeast
- 1 egg
- 3 tbsp sugar or honey
- 1/2 tsp kosher salt
- Flakey sea salt
Honey Butter
- 1/3 cup melted butter
- 1 tbsp honey
Instructions
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Preheat oven to 400 degrees. Heat your water to 112-114 degrees to active the yeast- if the water is too hot it will kill the yeast and it won’t activate!
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Whisk together the warm water, butter, sugar/honey and yeast. I used my stand mixer. Let it sit for 10 minutes until foamy. If it doesn’t get foamy, your yeast is probably old or the water wasn’t the right temperature.
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Next, add egg, salt, flour 1 cup at a time. I used my stand mixer with the dough hook attachment, but you can use your hands to knead it. Once the dough is smooth, move it to a well floured surface and begin rolling the dough into small balls. Keep in mind, they’re going to expand when you let them rest AND when you bake. Add them to a well greased baking pan. Cover with a kitchen towel for 10 minutes.
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Brush with honey butter and top with flakey salt and bake for about 15-20 minutes. Brush with the honey butter again and serve warm!
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