Nothing hypes me up more than a fancy looking meal that takes *literally* 10 minutes to make. These Burrata and Prosciutto Flatbreads are so easy and make the perfect quick dinner or crowd pleasing appetizer. They’re budget friendly and seriously way faster than ordering a pizza. Hope you love!
Burrata and Prosciutto Flatbreads
Ingredients
- Flatbread or naan I love the ones from @traderjoes
- Pizza or red sauce
- Burrata or mozzarella
- Prosciutto
- Arugula
- Olive oil
- Balsamic glaze
- Red chili flakes
- Salt & pepper
Instructions
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Heat your oven to 400 degrees. Heat a skillet over medium heat and add a drizzle of olive oil. Add in your flatbread and cook for 2-3 minutes each side or until golden brown.
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Add your toppings and bake for 5 minutes or until cheese is melted. Top with arugula, olive oil, balsamic glaze salt and pepper, and chili flakes.
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