Nothing says I love you like chocolate lava cake ❤️🍫 I always thought this was hard to make but it was actually the easiest thing ever! I used @bobsredmill All Purpose Flour, but you can also use their 1:1 Gluten Free All Purpose Flour for this recipe as well!
Chocolate Lava Cake
Servings 2 Small Cakes
Ingredients
- 1/2 cup milk chocolate chips
- 1 stick softened butter
- 1/3 cup sugar
- 1/4 tsp salt
- 2 eggs
- 2 egg yolks
- 1/3 cup @bobsredmill all purpose flour
Instructions
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Preheat oven to 400 degrees. Boil some water over medium heat in a saucepan then place a bowl on top with the chocolate chips and 6 tbsp butter to melt it down. Whisk until smooth then set aside.
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In a medium mixing bowl, combine sugar, eggs, and salt until foamy. Whisk the in melted chocolate and beat until combined. Slowly pour in 1/4 cup flour and stir until just combined.
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Grease 2 small oven safe bowls or ramekins with remaining butter and flour, shaking out any excess flour before pouring the mixture.
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Bake for about 12 min until the edges are set and the middle is still a little jiggly. It will continue to set after it’s removed from the oven. Carefully remove the cakes from the bowls with a rubber spatula. Serve warm with powdered sugar and raspberries. Makes 2 small cakes to serve 4-6 people!
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