Breaking in the new grill with BURGER BOWLS 🍔 Ain’t nothing wrong with a bun, but when you’ve been living off takeout for 2 1/2 months nothing sounds better then a fresh crispy bed of lettuce. Don’t worry- these are loaded with toppings and special sauce of course so they’re still going to satisfy your soul 🥰
- Grilled Cheeseburgers:
- 1 lb grass fed beef 80/20 is ideal
- Salt & pepper
- Cheddar cheese slices
- Toppings: lettuce tomatoes, avocado, thinly sliced yellow onion, or whatever you like!
- 1/3 cup mayo
- 2 tbsp ketchup
- 1 tbsp relish
- 1 tsp apple cider vinegar
- Pinch of salt
Air Frier Fries:
- 2 russet potatoes cut into fries
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp pepper
Prep your toppings and make the special sauce. Place in the fridge until ready.
For the burgers, form 6 evenly sized balls and gently form a thin patty. If you like a thicker burger, you can make Press the center with your thumb to form an indent. The middle always puffs up when cooking! Season generously with salt and pepper.
Heat your grill to 450-500 degrees and spray with cooking spray of choice to prevent sticking. Add the burgers and cover the grill for 1-2 minutes depending on the burger thickness. Flip, add cheese and cover the grill for another 1-2 minutes until burger is cooked to your liking and cheese is melted.
For the fries, toss in oil and seasonings until generously coated. Air fry at 375 for 10-12 minutes, flipping halfway. Make sure not to overcrowd otherwise they won’t cook properly. You may need to do 2-3 batches depending on your air fryer.
Add the patty on top of lettuce and add your toppings!