Grilling your lemons is honestly the most life changing thing you’ll ever learn from me 🍋 I am seriously going to be eating this meal ALL SUMMER because it’s giving European summer by the water (plus it’s so healthy and delish). Make it plzzzz. #hotgrillsummer
Grilled Halibut with Herb Salsa & Grilled Veggies
Ingredients
Ingredients:
- 2 4 oz halibut filets
- Olive oil
- Salt
- 2 lemons
- Veggies of choice to grill. I did eggplant bell pepper and zucchini!
- Herb Salsa:
- 1 cup parsley
- 1 cup basil
- 1 Serrano chili
- 1 shallot
- 1 lime
- 1 tbsp red wine vinegar
- 1/4 cup olive oil
- Salt
Instructions
Instructions:
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Make your salsa by mincing all ingredients very fine. Season to taste.
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Coat your fish and veggies in olive oil and salt. Add a squeeze of lemon to the fish.
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Grill at 450-500 degrees until cooked to your liking. For the halibut I did about 3 minutes each side and for the veggies I did 5ish minutes each side, depending on your doneness preferences.
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Top with lots of herb salsa and grilled lemon!
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