The best chicken marinade EVER 🔥 This recipe works so well for grilled chicken, but you can use it to bake or cook your chicken on the stove. It’s so simple and jam packed with flavor. I’ve honestly noticed that when I grill it is SO much easier to eat healthy. It makes just chicken and veggies taste soooo damn good. If you haven’t joined the grill girlies yet, get on it!
Balsamic Grilled Chicken
- 1 lb chicken breasts about 2 large breasts, cut lengthwise
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 1 tbsp soy sauce
- Juice from 1 lemon
- 1 minced garlic clove or 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp pepper
- 1/2 tsp red chili flakes
Combine all ingredients for the marinade and pour over the chicken in a zip lock bag or shallow Tupperware container. Marinate in the fridge for at least 1 hour, up to 48 hours.
Grill at 500 degrees for 3-4 minutes each side, until cooked through. Serve on a salad, in a bowl or with rice and veggies!