The best pasta I’ve had in a LONG time 😮💨 I threw this together on stories the other night and got so many requests for the recipes I had to recreate it for you guys!
Zucchini Sausage Pasta
- 2 cups pasta mine is from @traderjoes
- Kosher salt
- 1 12 oz package of chicken sausage cut into slices (I used @eatseemore kale pesto chicken sausage)
- 2 medium sized zucchini chopped
- 1/4 cup sun-dried tomatoes
- 2 tbsp butter
- 2 tbsp fresh basil
- 1/4 cup at least grated parmesan cheese
- 2-3 tbsp olive oil
- Black pepper
- Balsamic glaze
Cook your pasta of choice according to the package instructions.
While the pasta cooks, heat a large skillet over medium heat. Add a generous drizzle of olive oil and then add the zucchini. Season with salt and pepper.
Let the zucchini sit in the pan without touching it for 2-3 minutes. Mix, then let it sit for another 2 minutes before adding in the sausage. Once everything is crispy, in about 5 minutes, turn the heat off.
Once you’ve cooked and drained your pasta, mix in the butter, a drizzle of olive oil, 1-2 tbsp parmesan cheese and sun-dried tomatoes.
Add the pasta to the skillet with the zucchini and sausage and stir to combine. Serve with fresh basil, more cheese and balsamic glaze to top.