Name: Cowboy Caviar Chopped Salad
Yield: 8
Ingredients: 2 cups romaine lettuce; 2 cups kale (stems removed); 1 red bell pepper; 1 orange bell pepper; 1 ripe avocado; 1 1/2 cup corn; 1/2 red onion; 1 jalapeño; 1 15 oz can black beans (drained and rinsed); 1 15 oz can black eyed peas (drained and rinsed); 3/4 cup feta cheese; 1/4 cup cilantro; 3 green onions; Tortilla chips to serve; 1/2 cup olive oil; 1/4 cup white wine vinegar; 2 limes; 2 tbsp taco seasoning; 2 tbsp hot honey; Salt & pepper

Jump to Recipe

Cowboy Caviar is trending and this is definitely a trend I can get behind 🤠 Since you know I looove a good salad, I decided to give y’all my take on the viral recipe with this Cowboy Caviar Chopped Salad. Hope you enjoy it as much as I did 🤤 & thank you to @brialem for bringing it back!!

Cowboy Caviar Chopped Salad

Servings 8

Ingredients

2 cups romaine lettuce
2 cups kale stems removed
1 red bell pepper
1 orange bell pepper
1 ripe avocado
1 1/2 cup corn
1/2 red onion
1 jalapeño
1 15 oz can black beans drained and rinsed
1 15 oz can black eyed peas drained and rinsed
3/4 cup feta cheese
1/4 cup cilantro
3 green onions
Tortilla chips to serve

Dressing:

1/2 cup olive oil
1/4 cup white wine vinegar
2 limes
2 tbsp taco seasoning
2 tbsp hot honey
Salt & pepper

Instructions

Chop all of your vegetables, lettuce and herbs and add to a bowl with the beans, corn and feta.
Add dressing and toss to coat.
If you want to add chicken, I made about 50% more dressing to marinate 1 lb of chicken breasts.
Refrigerate the chicken for 1-4 hours before grilling.
Serve with tortilla chips.

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