Eternally grateful for healthy bagels 🏻🥯 I was about to say they’re perfect in the morning but I eat these literally all throughout the day so basically you can’t go wrong!
- 1 cup gluten free or regular all purpose flour `
- 2 tsp baking powder
- 1 tsp salt
- 1 egg white
- 1 egg
- 1 cup Greek yogurt
- Everything bagel seasoning
Preheat oven to 400 degrees.
In a large bowl, combine flour, baking powder, and salt.
In another smaller bowl, whisk an egg white until frothy then Greek yogurt (MUST be Greek!).
Combine the two mixtures until dough forms.
Transfer dough to a floured surface and knead. Separate the dough into 5-6 parts and roll out into a rope-like piece then curve into an “O.” Coat with the whisked egg and top with your favorite seasoning – I used everything bagel seasoning.
Bake for 18ish minutes and enjoy!