Name: Lemon Basil Hummus
Ingredients: Juice from 1 lemon; 1/4 cup tahini (I used @seedandmill); 1 15 oz can chickpeas or white beans; 1 small clove garlic; 1/3 cup basil leaves; 2 tbsp olive oil (I used @temeculaoliveoilcompany); 3 tbsp cold water; 1/2 tsp kosher salt; 1/2 tsp cumin; Olive oil (sumac and sesame seeds to top)

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Sharing a remake of my favorite Farmer’s Market snack- Lemon Basil Hummus. I use this to dip veggies and crackers in or I love tossing my grilled veggies in it as like a dressing. Regardless of how you use it, it’s the perfect 10 minute recipe for summer that I promise you will LOVE 🍋🌿

Lemon Basil Hummus

Ingredients

Juice from 1 lemon
1/4 cup tahini I used @seedandmill
1 15 oz can chickpeas or white beans
1 small clove garlic
1/3 cup basil leaves
2 tbsp olive oil I used @temeculaoliveoilcompany
3 tbsp cold water
1/2 tsp kosher salt
1/2 tsp cumin
Olive oil sumac and sesame seeds to top

Instructions

Blend together all ingredients.
Season to taste.
Top with sumac, sesame seeds and a drizzle of olive oil.