
Was feeling a quick, super savory dinner with minimal dishes and this really did the trickšš¼ Will definitely become a part of your weekly rotation. Itās also packed with veggies and perfect for a fridge clean out meal. Counting down until I can have leftovers for lunch tomorrow⦠ā³

One Pot Sausage and Veggie Orzo
Servings 4
Ingredients
- 2 tbsp olive oil
- 1 yellow onion diced
- 2 cloves garlic minced
- 1 lb Italian sausage casing removed
- 2 tbsp balsamic vinegar
- 1 zucchini diced
- 1/2 cup sun-dried tomatoes chopped
- 4 cups spinach or two large handfuls
- 1 cup uncooked orzo
- 2 cups chicken broth
- 3 tbsp parmesan cheese plus more to top
- 1/4 cup fresh basil
- Balsamic glaze
- Salt pepper and red chili flakes to taste
Instructions
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Heat a large skillet over medium heat.
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Add the onion and garlic and sautƩ for 2-3 minutes.
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Add the sausages and break them up with a wooden spoon or masher.
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Once browned, add in balsamic vinegar and bring to a simmer.
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Add in the zucchini and sautƩ for 3-4 minutes.
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Add the sun-dried tomatoes, orzo and spinach.
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Stir to combine then pour the broth in. Bring to a boil, turn the heat to low and cover.
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After about 12 minutes or when the liquid is absorbed and the orzo is cooked, remove the skillet from heat and serve. Top with basil, parmesan and balsamic glaze.
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