Name: Mediterranean Style Chicken Bowls
Yield: 4
Ingredients: Chicken Marinade:; 1 1/2 lb chicken breasts; 3 tbsp olive oil (plus more to cook); Juice from 1/2 lemon; 2 cloves garlic (minced); 1 tbsp honey; 1/2 tsp dried oregano; 1/2 tsp dried parsley; 1/2 tsp kosher salt; 1/4 tsp black pepper; Greek dressing:; 1/3 cup extra virgin olive oil; 3 tbsp red wine vinegar; Juice from ½ lemon; 1 tsp dijon mustard; ½ tsp dried oregano; ¼ tsp kosher salt & pepper; Mixed greens; White rice; Kalamata olives; Pickled onions (recipe on my blog); Diced cucumbers & tomatoes; Feta cheese; Hummus; Tzatziki; Pita bread

Jump to Recipe

I’m really not over how good this bowl was 🤤 Counting down until I can eat the leftovers for dinner lol. You gotta try it! It’s like Cava but better!

Mediterranean Style Chicken Bowls

Servings 4

Ingredients

Ingredients:

Chicken Marinade:
1 1/2 lb chicken breasts
3 tbsp olive oil plus more to cook
Juice from 1/2 lemon
2 cloves garlic minced
1 tbsp honey
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp kosher salt
1/4 tsp black pepper
Greek dressing:
1/3 cup extra virgin olive oil
3 tbsp red wine vinegar
Juice from ½ lemon
1 tsp dijon mustard
½ tsp dried oregano
¼ tsp kosher salt & pepper

For the bowl:

Mixed greens
White rice
Kalamata olives
Pickled onions recipe on my blog
Diced cucumbers & tomatoes
Feta cheese
Hummus
Tzatziki
Pita bread

Instructions

Combine all ingredients for chicken marinade and pour over the chicken in either a Tupperware or plastic bag.
Refrigerate for at least an hour, preferably overnight.
Heat about 1-2 tbsp of olive oil in a skillet over medium heat.
Cook the chicken for 4-5 minutes each side until cooked through. I like to chop it into bite sized pieces and then give it a toss back in the pan for 1-2 minutes to get crispy.
Make the dressing and toss your greens (about a handful per bowthen top with rice, chicken, and the remaining toppings.
I like to add another drizzle of Greek dressing on top as well.

150