Grab and go breakfast for the whole week in just 30 minutes š¤š¼ These Freezer Friendly Turkey Bacon Breakfast Sandwiches hit the spot, especially if youāre aĀ @starbucksĀ breakfast fan šš»āāļø I promise youāll be SO glad you made these!! And feel free to customize with regular bacon, sausage, skip the cheese, use a different cheese, or whatever youāre feeling.Ā
Freezer Friendly Turkey Bacon Breakfast Sandwiches
Ingredients
- 6 English muffins
- 8 large eggs
- 1 cup baby spinach
- 1/2 cup shredded cheddar
- 8 oz turkey bacon
- 1/2 tsp kosher salt
- 1/4 tsp pepper
Instructions
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In a large bowl, whisk together the eggs, spinach, salt and pepper. Pour into a greased 8 x 8 baking pan. Bake for 10 minutes, top with shredded cheese, then add back to the oven and continue baking until cheese is melted and eggs are solid. You can also cook the Turkey bacon in the oven at the same time. Most turkey bacon is precooked so you will just need to cook until itās crispy.
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Cut eggs into 6 squares and assemble your breakfast sandwiches. Wrap in parchment and place in a large resealable bag to freeze.
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To reheat, you can microwave them or I prefer to defrost overnight in the fridge and bake straight in the parchment at 350 for 10-15 minutes until heated through. Freezes well for 1 month.
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