I dream about the Baja Fish Tacos from @hiltonloscabos, so when I was there a couple weeks ago I was first in line at the cooking class to learn how to make them at home 😋 It’s really all about using fresh fish and making the delicious sauces to accompany them. You could also use any protein like shrimp, chicken or even steak. Best served poolside with a marg. It doesn’t get any better than that!

Baja Fish Tacos

Servings 2

Ingredients

1 lb mild white fish like halibut cod, or tilapia
Kosher salt & pepper
Juice from 1/2 lime
2 tsp avocado oil
4 flour tortillas I used @sietefoods almond flour
1 cup thinly shredded purple cabbage
Lime wedges to finish
Radish to garnish

Cilantro sauce:

1 cup cilantro leaves
2 tbsp avocado or olive oil
1 tbsp water
Juice from 1 lime
1/2 tsp salt

Chipotle crema:

1 cup sour cream
1 chipotle pepper in adobo you can find them canned in all grocery stores
Juice and zest from 1 lime
1/2 tsp salt

Instructions

First, make the two sauces by blending the ingredients in a blender. Set aside.
Heat your grill or skillet over medium high heat.
Cut your fish filet into 4 pieces and season with salt, pepper and lime juice. Drizzle with avocado oil to prevent sticking.
Make sure your grill or skillet is properly greased and cook the fish for 2-3 minutes each side, or until cooked through. Cooking time will vary on the thickness of your filet.
Serve on a warmed tortilla with shaved cabbage, sauces, radish and fresh lime.