Heat a non stick pan to medium/high heat and add in ground lamb. Brown for about 5 minutes then use a slotted spoon to remove the meat from the pan and set aside.
Add white onion and chopped carrots to the same pan, adding a drizzle of avocado oil as needed (the juices from the lamb should suffice). Sauté until carrots become soft and onion becomes translucent. Add all the spices and combine.
Add the lamb back in with tomato paste and 1/2 cup water. Let it simmer until the water is absorbed.
Serve with brown rice, arugula, tomato, cucumber, feta cheese, pickled onions (recipe on my site!), feta cheese, Parsley & Feta dressing and a fresh lemon wedge. I also used fresh dill as a garnish!
Blend all ingredients in a blender or food processor. Place in the refrigerator until you’re ready to serve. This is amazing on just about anything, to be honest!