Berry Cobbler


  • 3 cups fresh berries
  • 1 lemon
  • 2 tbsp maple syrup
  • 2 tbsp arrowroot starch
  • 1 1/2 cup granola
  • 2 tbsp coconut oil + more to coat baking pan
  • vanilla ice cream


  1. Preheat oven to 350 degrees.

  2. Add berries in a large bowl - I used strawberries (cut into 4’s), blackberries and raspberries. Combine with the zest and juice from the lemon, maple syrup, and arrowroot starch (or any other thickening agent - tapioca flour would work too). 

  3. For the “crumble,” pulse the granola with coconut oil in a food processor.

  4. Add the berry mixture to a circle baking pan coated with coconut oil, top with crumble and bake for about 25-30 mins. Top with ice cream and serve warm!