I personally cooked the tater tots first then added them to the skewer, but looking back I guess I could have added them while they were frozen too! Anyway, cook your tater tots according to the package.
Let cool, add to your skewer and top with shredded Mexican cheese. Bake for another 5ish minutes or until cheese is fully melted.
Top with diced crispy bacon, green onion and a drizzle of ranch. Serve with ketchup and ranch for dipping! So easy and delish!!!