Servings 2


  • 1 lb chicken breast or thighs
  • 2 tbsp avocado oil
  • 1 tbsp white vinegar
  • 2 tbsp chopped cilantro
  • 1/2 small jalapeño diced
  • 1 lime
  • 1 tbsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp oregano, salt & pepper
  • tortillas
  • shredded cheese
  • fajita veggies (I did sautéd red bell pepper and white onion)
  • avocado
  • Greek yogurt
  • pico de Gallo
  • lime @ashlandhardseltzer 


  1. Marinate 1 lb chicken breast or thighs for 30 minutes to 24 hours in the following mixture: avocado oil, white vinegar, cilantro, jalapeño, juice from a lime, chili powder, cumin, oregano, salt & pepper.

  2. Cook as you prefer- I used my sous vide and cooked it at 150 degrees for an hour then pan seared it to get a little crisp action.

  3. Heat up your tortillas for a few seconds on each side then add shredded cheese, fajita veggies, diced chicken, avocado, Greek yogurt, pico de Gallo, and cilantro. Served with a lime @ashlandhardseltzer!