Servings 4 servings


  • 6 corn or @sietefoods cassava or almond flour tortillas
  • 1 15 oz jar of salsa verde or @sietefoods green enchilada sauce honestly any salsa works here!
  • Avocado oil spray
  • Salt

Toppings (all are optional):

  • 3-4 eggs
  • Black beans
  • Shredded Mexican cheese or cotija cheese
  • Greek yogurt
  • Pico de Gallo
  • Avocado
  • Cilantro
  • Chopped red onion
  • JalapeƱos
  • Hot sauce


  1. Preheat oven to 400 degrees and line 2 large baking sheets with parchment paper. Spray with avocado oil.
  2. Stack tortillas over one another and then cut them into 6 wedges. Place evenly without overlapping on the baking sheet and spray with avocado oil and a little bit of salt.
  3. Bake for 10-15 minutes until tortillas are light brown and crispy.
  4. While the tortillas bake, heat the salsa/sauce over medium heat in a large skillet.
  5. Once tortillas are done, add them in and gently turn the tortillas until coated evenly. Let it simmer for 5 minutes.
  6. Add your cheese and eggs and cover until eggs are cooked to your liking.
  7. Remove from heat and add the rest of your toppings.