Bacon Wrapped Dates with Goat Cheese & Honey


  • 12 dates
  • 6 oz. goat cheese
  • one 16 oz. package of bacon
  • ¼ cup chopped walnuts
  • 1 tbsp. honey
  • 3-4 fresh sage leaves chopped into small pieces


  1. Preheat oven to 400°.

  2. In a small bowl, mix the goat cheese, walnuts, and sage. Remove pit from the dates, and open lengthwise.

  3. Stuff the dates with the cheese mixture and then wrap each one with half a piece of bacon.

  4. Place on a foil lined baking sheet and bake for 30 minutes, or until the bacon is crispy. Drizzle with honey and enjoy!