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Sweet Potato & Black Bean Tacos with Jalapeño & Lime Goat Cheese Crema

Servings 6 tacos

Ingredients

  • 1 medium to large sized sweet potato peeled and cut into small cubes
  • 1 can black beans drained and rinsed
  • 1 red onion sliced
  • 1 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 1 tsp Salt & pepper
  • 1 tsp Avocado oil

Toppings:

  • Shredded Brussels sprouts
  • Cilantro
  • Avocado
  • Lime
  • Jalapeno
  • Hot sauce
  • Tortillas to serve

Jalapeño & Lime Goat Cheese Crema:

  • 3 oz Goat cheese
  • 1 tbsp Greek yogurt
  • Juice from 1 lime
  • 2 tsp Cilantro finely minced
  • 1 tsp Jalapeno finely minced
  • 2-3 tbsp Water
  • Pinch of Salt pepper, & garlic powder

Instructions

  1. Preheat oven to 400 degrees.
  2. Add sweet potato, beans and onion to a sheet pan. Drizzle avocado oil and season with the above spices. Use your hands to toss the veggies to coat in the oil and seasonings. Bake for about 25-30 minutes or until potatoes are soft.
  3. While that bakes, make your sauce! Combine all ingredients well with a fork or whisk. Add water until the sauce reaches your desired consistency.
  4. Heat tortillas on a hot pan. Add the potato mixture to the tortilla then the toppings and plenty of sauce!