Creamy Sausage Gnocchi

Servings 3 servings


  • 1/2 lb Italian sausage casing removed
  • 12 oz gnocchi or pasta of choice I used Trader Joe's Cauliflower Gnocchi
  • 1/4 cup sun-dried tomatoes chopped
  • 1 cup fresh spinach
  • 1/3 cup shredded Parmesan cheese
  • 1/4 cup milk I used oat
  • kosher salt & pepper


  1. Heat a skillet over medium heat.
  2. Add in your sausage and break up with a wooden spoon. Once browned and cooked through, remove from the pan and set aside.
  3. Add gnocchi to the pan (if you are using regular pasta or gnocchi add it in COOKED).
  4. Once gnocchi are cooked through, add tomatoes, spinach, cheese and milk.
  5. Stir to combine and season to taste.