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Lemon Blueberry Muffins

Servings 12 muffins

Ingredients

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tbsp vanilla extract
  • 1 tbsp avocado oil
  • Juice & zest from one lemon
  • 1 cup frozen blueberries

Instructions

  1. Preheat oven to 375.
  2. Combine almond flour, baking soda and salt.
  3. Add in the remaining ingredients, except for the blueberries. Once combined, fold in the blueberries.
  4. Scoop into a well greased muffin tin and bake for 15-17 minutes.