Turkey Pesto Wrap


  • 1 Siete Burrito-Sized Tortilla
  • 2 slices turkey
  • 1/4 avocado
  • 1 tbsp pesto
  • 6-8 sun-dried tomatoes
  • 1 romaine lettuce leaf
  • avocado oil


  1. Warm up your tortilla or wrap to prevent breakage. Cut a slit half way up the tortilla.

  2. Place the Turkey, avocado, pesto + tomatoes, and lettuce on each corner of your wrap then fold it up (see Reel for reference).

  3. Heat a skillet over medium heat, drizzle with oil, and brown your wrap for 2-3 minutes each side or until golden brown and crispy.