Peach & Burrata Crostini

Servings 4 servings


  • 8-10 slices of a baguette cut at a diagonal
  • 2-3 tbsp olive oil
  • 1 garlic clove
  • 6 oz burrata
  • 1 peach cut into slices. I used Peaches.LA
  • 4 oz prosciutto
  • 1 tbsp fresh basil chopped
  • Flakey sea salt I use Maldon
  • Black pepper
  • Balsamic glaze to top


  1. Heat a skillet over medium heat. Add a generous drizzle of olive oil to the pan and carefully place in your bread. It should slowly turn golden brown after 3-4 minutes (if it starts to burn turn down the heat). Flip and cook for another 3ish minutes.
  2. While the bread cooks, toss your peach slices in a drizzle of olive oil and a pinch of flakey salt.
  3. When the bread is done cooking, arrange it on a serving board. Scrape your garlic clove against the bread for flavor.
  4. Add burrata, a peach slice, and prosciutto on each crostini. Top with balsamic glaze, basil, flakey salt and pepper.