One Pan Vegetable Dumplings + Spicy Sautéed Green Beans

Servings 2 servings




  • 1 cup all purpose flour
  • 6 tbsp warm water
  • 1 egg white
  • Pinch of sea salt


  • 2 cups chopped mushrooms any kind work!
  • 1 large carrot grated
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 tbsp ginger minced or crushed
  • 1/4 cup green onion chopped (plus more to serve)
  • 2 tbsp soy sauce

Dipping sauce:

  • 1/4 cup soy sauce
  • 1 tsp sriracha
  • 1/2 tsp ginger
  • 1 tsp honey
  • 1 tsp sesame seeds
  • 1 tbsp green onion chopped


  • 3 cups green beans ends trimmed + cut in half
  • 1 tbsp sesame oil
  • 1 tsp red chili flakes
  • 2 tbsp soy sauce
  • 4 garlic cloves minced


  1. For the dough, mix the flour and salt. Add water and egg white and combine with your hands. Knead the dough until smooth. Cover and let rest for 20 minutes. Knead the dough again then roll into a log. Cut that into 2 pieces and then roll out the small logs again. Cut into 6 pieces (about 12 total). Roll out each piece to a round dumpling wrapper, keeping the surface dusted with flour to avoid sticking.
  2. For the filling, saute the onions, garlic and ginger in the sesame oil over medium heat until fragrant.
  3. Add remaining ingredients and sauté for an additional 5 minutes. Set aside to cool.
  4. Add the mixture to the center of each dumpling wrapper and fold the ends up (I recommend YouTubing this part!).
  5. Place the dumplings in a lined steamer.
  6. Heat your Always Pan over medium heat. Add sesame oil and then add green beans. Season with chili flakes then add the steamer on top and cover. Everything should be done in 10-12 minutes. Turn off the heat then add soy sauce + garlic to the green beans and stir.
  7. Serve with your dipping sauce and enjoy!