Fall Harvest Bowl with Maple Sage Dressing

Servings 1 serving


Maple Sage Dressing:

  • 1/3 cup olive oil
  • 2 tbsp apple cider vinegar
  • 7 sage leaves
  • 1 garlic clove
  • 1 tsp dijon mustard
  • 1 tbsp maple syrup
  • Pinch of red chili flakes
  • Pinch of salt and pepper

For the bowl (measure with your heart):

  • Mixed greens
  • Quinoa
  • Rotisserie chicken or chickpeas for vegetarian
  • Shredded white cheddar I used unexpected cheddar from TJ’s
  • Honeycrisp apple
  • Roasted sweet potato or butternut squash
  • Walnuts


  1. Blend together all ingredients for the salad dressing. You can also finely mince the sage and garlic then shake it up in a mason jar or small container with a lid.
  2. Assemble the salad as shown. For the sweet potatoes, I baked them at 400 for about 20 minutes. Just coated in avocado oil and seasoned with salt and pepper!
  3. I like to add dressing to the greens and then over top the salad once it’s done! So good.