Buffalo Chicken Taquitos
small corn tortillas
you can boil chicken breasts or use a rotisserie chicken
shredded mozzarella cheese
Salt & pepper
Green onion to garnish
milk or water
I used unsweetened almond
Add all ingredients to a bowl and mix together using a whisk or a fork. Add more or less milk to reach desired consistency. Season to taste.
Buffalo Chicken Taquitos:
In a bowl, combine the chicken, Buffalo sauce, Greek yogurt, cheese, salt and pepper. Season to taste.
Heat a medium-sized skillet over medium heat. Coat the pan with enough avocado oil to cover the pan with a shallow layer.
Add to a corn tortilla and roll up. Place the flap side down in the hot pan and cook for 2-3 minutes each side or until golden brown. Serve with ranch!