Crispy Honey Salmon


  • 1 lb salmon skin removed
  • 2 tbsp tapioca flour optional
  • 1 tbsp sesame oil
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce or sriracha I used @flybyjing chili crisp
  • 1 tsp rice vinegar
  • 1 clove garlic minced
  • Sesame seeds & Green onion to top


  1. Start by making the sauce. Whisk together the honey, soy sauce, chili sauce, vinegar and garlic. Set aside.
  2. Cut the salmon into bite sized pieces and toss in tapioca flour (optional).
  3. Heat a large skillet over medium high heat and add sesame oil. Once hot, add the salmon and sear for 2 minutes or until golden and crispy. Flip the salmon, add the sauce and reduce heat to medium.

  4. Let it simmer for 3-4 minutes or until salmon is cooked through. Top with sesame seeds and green onion. I also served with white rice, edamame, spinach, cucumber and avocado.